Reduce Restaurant Wait Times with Online Ordering
Waiting in long lines is never fun for anyone. A recent survey by CiviScience reported that 42% of guests won’t wait longer than five minutes to order their food. When the line is too long, they walk away, depriving you of their business, reducing employee tips, and leaving empty tables as the rest of the staff waits. This goes to show that every minute is important.
All-in-One POS with Built-In Online Ordering
Our restaurant POS comes with online ordering already incorporated. A single system for cashiers, cooks, and guests.
Shorter Lines
Guests can scan a QR code, flip through the digital menu, pick whatever they want, and pay on their phones. Before they realize it, their order is ready. The line moves along and the lobby stays clear and clean.
Easy Menu Control
Out of tacos? Press one button and they vanish off the online menu and show zero quantity on terminals. No unnecessary refunds, no angry guests.
Beat the Rush
Limit the number of online orders per time interval to control the flow. The POS also displays historical order counts at particular times to enable you to add another cook before the rush, not after.
Case Study: Sand Pavilion Cuts Lines with Online Ordering
Sand Pavilion is a crowded beach kiosk at Siesta Beach, FL. The line used to wrap around onto the boardwalk. We included QR codes in menus and signs that link to the online menu. Guests can place orders while sitting in the sand and the food is delivered to them by runners. Wait time was significantly reduced after just one season, cashiers were able to complete more orders, and most of all, guests enjoyed the shorter lines.
Fast Setup: Done-For-You Implementation
1. Consult
We learn your rush periods and menu progression.
2. Build
We plan the web menu and connect payments.
3. Train
Employees have a quick learning experience since the POS is intuitive.
4. Support
We have a local team that is available 24/7.
Book Your Online Ordering Demo
Call 866-207-3298 or book a demo with us.
Quit losing customers to long lines. Direct them to an online menu and keep the counter clear and sell more.
