It’s great to see a local businesses transforming and receiving some great press.

The Bridge Plaza in Fort Myers welcomes the opening of The Fish and Vine where the motto is Sip it. Get it. Enjoy it. Repeat! A high end restaurant and full liquor bar serving the some of our areas favorite daily offerings of fresh, local seafood.

The Fish and Vine combines the team of Amy Abernathy and Chef Richard Montoya, formerly with The Fish Tale Grill in Cape Coral and CrÜ in Fort Myers.  The chic atmosphere coupled with an interesting choice of wines and distinctive seafood dishes, makes this new venue a must visit!

Here’s what a recent review from Florida Weekly’s Drew Sterwald had to say:

“The dining room was peaceful, with parties well spread apart in the stylishly appointed space. The service was calmly attentive, even laid back. Most importantly, the food spoke louder than the atmosphere: impeccably fresh seafood perfectly cooked and paired with vibrant sauces.”

The Fish and Vine is currently open Monday through Saturday 4pm-11pm and accepts cash, Visa, and Mastercard.

To learn more about The Fish & Vine you can call them 239.481.0055 or follow them on Facebook. Don’t forget to check out the article @  Florida Weekly

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