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Restaurants that Changed their Model

It wonderful to see how resilient we are as a nation in times of Crisis.  As entrepreneurs, we adapt.  Restaurants and retailers are reinventing themselves. Restaurants across the country are turning their locations into pickup mini grocers and catering to the new normal.  Selling everything from Paper Towels to Steaks to ready-made meals.  Customers not wanting to go to the grocery stores and want to help keep their local eateries in business.  They miss them…The ones that collected data early on like name phone numbers and email were the smartest.  Now they can reach out to them to let them know they are open or delivering.

Here are a few quick ideas to help you today

Collect Special Data

Assemble a list of your clients to use in Mail Chimp or Constant Contact.

Are you collecting that data?  If not it’s time to implement that strategy.

Collect Special Dates to reward clients

 

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